Grilled chicken, bell peppers, onions, and a smoky chipotle sauce go into the Chicken Burrito, while the Texas Cheesesteak version swaps all that for sliced beef, onions, seasoning, and cheese. Both land close to the same price, so really it comes down to whether beef or chicken sounds better that day. Neither one needs a fork, which matters if you’re eating this while still driving.

At $5.74, the Chicken Fajita Tacos give you something lighter than a full sandwich or burrito without skipping lunch altogether. They also pair easily with a side or drink if one order alone doesn’t quite cut it.

Romaine, grilled chicken, parmesan, and Caesar dressing make this one heavier than most people expect, even though it’s still lighter than a sandwich. The dressing and cheese do add up calorie-wise, so don’t assume it’s automatically the “light” choice just because lettuce is involved.

A garden salad can feel a little small for lunch, so the Cobb Salad at $8.04 loads in more toppings and works better as an actual meal. The Southwest Veggie Salad, around $6.89, gives you a meat-free pick that still brings more texture than a plain garden salad would.

Potato salad goes naturally with brisket, and Beaver Chips honestly work with just about anything from the sandwich or burrito side. On drinks, fountain sodas and bottled water cover the basics, while iced coffee is worth grabbing if lunch is doing double duty as your midday caffeine fix.

A Greek or Southwest Veggie Salad next to a fruit cup makes for a fairly complete meat-free lunch, though since ingredients can shift a bit by location, it’s still worth asking how things are prepped if you’re strict about it.